BRUNCH

• SUNDAYS 11:00 AM ~ 3:00 PM •

BRUNCH MENU

$14

Blackened Catfish Eggs Benedict

Lake Farms Mississippi Catfish, Cajun Hollandaise, Poached Eggs, English Muffin.

$15

Banderas Memphis

Pork Belly Chicharones, Andouille Sausage, Black-Eyed Peas, Original Grit Girl Grits, Steak Tips, Sunny Side Egg, Fresh Avocado.

$12

South Main Scramble

Scrambled Eggs, Chorizo Sausage, Potato Hash, Sriracha Aioli.

$12

Andouille Sausage-n-Grits

Cajun Sausage, Original Grit Girl Cheddar Grits, Sawmill Gravy.

$12

Chorizo Meatloaf Sandwich

Hoagie Bun, Créole Mustard Aioli, Lettuce Tomato. Hot or Cold, You Make the Call.

$12

Brisket Po-Boy

Horseradish Aioli, House-Made Spicy Pepper, Slaw, Debris Gravy.

$13

Southern Style Eggs Benedict

Slow-Roasted Pork Shank Confit, Poached Eggs, English Muffin, Cajun Hollandaise.

$10

Curry Edamame Tofu Scramble

Seasoned Tofu, Grape Tomatoes, Chopped Scallion.

$9

Cajun Chicken Salad Plate

Over Salad Greens, Chef Mike’s Way.

$11

French Toast Bananas Foster

Egg-Battered Texas Toast, Caramelized Bananas, Vanilla Bean Gelato.

$10

Vegetarian Eggs Benedict

Oven-Roasted Tomatoes, Wilted Spinach, Poached Eggs, Cajun Hollandaise.

Rizzo's by Michael Patrick
492 S. MAIN
Memphis, TN 38103

Phone: (901) 304-6985
Open:
Monday - Thursday
Dinner 5pm – 10pm

Friday & Saturday
Lunch 11am – 2pm
Dinner 5pm – 11pm

Brunch
Saturday 11am – 3pm winter hours (closed)
Sunday 11am – 3pm

Contact Us

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RIZZO'S BY MICHEAL PATRICK