DINNER

• Mon ~ Thu 5:00PM ~ 10:00PM Fri ~ Sun 5:00PM ~ 11:00PM •

DINNER MENU

APPETIZERS

$11

Seared Pork Belly

over summer Succotash with apricot chili glaze: Succotash (corn, bell peppers, onion, peas seasonal)

$9

Goat Grit & Grind Ball

“Original Grit Girl” grit stuffed with goat cheese, creole tomato sauce and deep fried.

$14

Crawfish & Crab Cake Duo

pan seared with River Remoulade Sauce

$11

Lamb Belly Tacos

Cilantro, Lemon, Cucumber Crème Fraiche, Sweet & Sour Slaw

$15

Lobster Pronto Pup

with Creole Mustard Aioli

SOUPS – N – SALADS

Add Salmon to Salads $10.

$4/$6

Cheeseburger Soup

A Local Favorite and Homemade Recipe of Rizzo’s.
Cup . . . . . . . . . . . . . . . . . . $4.00
Bowl . . . . . . . . . . . . . . . . . .$6.00

$4/$6

Soup of the Day

Rizzo’s Specialty Soup of the Day fresh from the Kitchen.
Cup . . . . . . . . . . . . . . . . . . $4.00
Bowl . . . . . . . . . . . . . . . . . .$6.00

$9

South Main Salad

Spinach, Arugula, Candied Pecans, Pickled Peppers, Oven-Roasted Tomato, Plum-Bacon Vinaigrette.

$12

Crispy Cornmeal Dusted Oysters

over mixed Arugula, BBQ vinaigrette.

$14

Avocado Crab Salad

Each Component layered over Quinoa with Micro Summer Greens, Mustard Vinaigrette.

ENTREES

$24

Chipotle rubbed slow roasted Pork Loin

with Bacon Mango Sauce, Sweet Potatoes

$26

Seared #1 Ahi Tuna

Cumin, Black Pepper encrusted, Ginger Soy Buerre Blanche, Wasabi Vinaigrette, Ginger Slaw, Orzo Pasta

$30

Filet Mignon

Oven roasted Tomato, Garlic Demi-glaze over Garlic Mashed Potatoes.

$28

Herb Encrusted Rack of Lamb

with Mango, Horseradish Demi-glace, Garlic Mashed Potatoes.

$25

Seared Duck Breast

Orange Plum Beef reduction, roasted redskin potatoes (cooked in Duck fat)

$23

Fresh Blackened Seafood Pasta

Linguini, Oven Roasted Tomatoes, Mixed Mushrooms, Parmesan Cheese

$28

Pan Seared Sea Scallops

Quinoa Pilaf, Lobster Reduction

$24

Shrimp & Grits

Texas Farm Shrimp, Cheddar Grits, Spicy Creole Tomato Sauce

$23

Chorizo Meatloaf

Green Tomato Gravy, Garlic Mashed Potatoes

$25

Hemp Seed Encrusted Salmon

Pistachio Cream Sauce, Raspberry Sriracha Mustard Aioli, on a Bed of Sautéed Vegetables.

$22

Vegetable Plate

Always Innovative – Always Fresh – Always Delicious!

Rizzo's by Michael Patrick
492 S. MAIN
Memphis, TN 38103

Phone: (901) 304-6985
Open:
Monday - Thursday
Dinner 5pm – 10pm

Friday & Saturday
Lunch 11am – 2pm
Dinner 5pm – 11pm

Brunch
Saturday 11am – 3pm winter hours (closed)
Sunday 11am – 3pm

Contact Us

Website Submission

RIZZO'S BY MICHEAL PATRICK