CATERING

BEEF ENTREES

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Bacon Wrapped Chopped Sirloin
Chorizo Meatloaf
Beef Tips Over Noodles
Spaghetti with Meat Sauce / Meatballs
    + 1  slow cooked roast beef
Beef Brisket
Beef Sliders (2 per person)
Beef & Vegetable Stir Fry
Beef Stew with Potatoes & Carrots (only one side item)

POULTRY ENTREES

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Hand Breaded Chicken Tenders 
Baked Chicken Breast with Lemon or Apricot Sauce
Grilled Chicken over Wild Rice
BBQ or Baked Chicken
Grilled of Fried Chicken Sliders
Lemon Pepper Leg Quarters
Chicken and Vegetable Stir Fry
Chicken and Dumplings
Chicken Pot Pie
Chicken Enchiladas + 1.75 menu price
Chicken Caeasar Salad (only one side item)​

SEAFOOD ENTREES

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Fish Taco (2 per person)
Smoked / Cured Salmon
Catfish Sliders (2 per person)
Baked or Grilled Mahi Mahi, Catfish or Salmon with Honey Mustard Sauce

PORK ENTREES

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Pork & Vegetable Stir Fry
BBQ Pork Sliders
Glazed Pork Chops
Memphis Style Pulled BBQ Pork

VEGETARIAN ENTREES

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3 Cheese Stuffed Portabella Mushroom
Tempeh Vegetarian Cakes Sauce
Penne Pasta Topped with Italian Vegetable Creole Marinara
Vegetable Stir Fry

SANDWICHES (comes with 2 sides)

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Seared Chorizo Meatloaf
Brisket Po'Boy
Roasted Vegetable Po'Boy
Cajun Sausage Po'Boy

VEGETABLES (choose 2)

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Seasoned Green Beans
Mashed Potatoes
Roasted Potatoes
Baked Potatoes +.75 toppings
Macaroni & Cheese Bake
Green Bean Casserole
Squash Casserole
Pinto Beans
Cajun Black Eyed Peas
Baked Beans
Northern Beans
Candied Yams
Black Eyed Pea Hummus & Chips
Scalloped Potatoes
Seasoned Wild Rice
White Steamed Rice
Braised Cabbage
Peas & Carrots 
Seasoned Baby Carrots

SALAD (choose 2)

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Garden Salad
Spring Mix Salad
Pasta Salad
Caesar Salad
Potato Salad
​Cole Slaw

DESSERT (choose 1)

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German Chocolate Cake
Blueberry White Chocolate Bread Pudding
Cheesecake
Apple Pie
Pecan Pie
Banana Pudding
Cookies
​Brownies

RESERVATIONS OR QUESTIONS? CALL 901 304 6985
WE ACCEPT AMERICAN EXPRESS, VISA, MASTERCARD, CASH AND CHECKS.
NOTE: ALL MEALS COME WITH RED PLASTIC CUPS, FOAM PLATES, FLATWARE, NAPKINS, SALT, PEPPER, FRESH BREWED TEA, ICE, AND FRESH ROLLS.
PLEASE NOTE: ALL MENUS COME WITH SERVING UTENSILS AND PAPER PRODUCT.
​WEEKDAYS, MINIMUM OF 15 PEOPLE, $25.00 SET UP AND DELIVERY. WEEKENDS AND HOLIDAY, MINIMUM OF 50 PEOPLE, $50.00 SET UP AND DELIVERY. NIGHT, WEEKEND, AND HOLIDAY ADD $2.00 PER PERSON.